Spicy flower armor

Overview

How to cook Spicy flower armor at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• garlic
• oil
• old soy sauce
• onions
• oyster sauce
• sixty
• sugar
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the flower nails, add a little salt and soak in oil for half an hour.

   

2. 2 Chop minced garlic and dried chili peppers.

   

3. 3 Green pepper, chopped green onion.

   

4. 4 Boil water in a pot, pour in the scallops and cook until they open, remove and drain.

   

5. 5 Heat oil in a pot and sauté minced garlic, chili pepper, and chopped green onion.

   

6. 6 Pour in the Sichuan peppercorns and stir-fry over high heat. Add salt, soy sauce, oil, sugar, cooking wine, and dark soy sauce and stir-fry evenly until the flavors are incorporated.