Water spinach stems in oyster sauce

Overview

How to cook Water spinach stems in oyster sauce at home

Tags

• hot dishes
• farm food
• chicken essence
• msg
• oil
• oyster sauce
• water spinach stems
• soy sauce

Ingredients

Steps

1. 1 Water spinach, tomatoes, pickled bamboo shoots, chilli padi, pickled plums, and garlic are set aside.

   

2. 2 Tomatoes, garlic, chilli padi, saute until fragrant

   

3. 3 Add sour bamboo shoots, stir-fry sour plums until fragrant, home seasoning, salt, soy sauce, oil, chicken essence, a little MSG,

   

4. 4 If the taste is right, add a little water and don't let it dry out. Then you can put the water spinach

   

5. 5 Stir-fry and serve