Lazy Braised Pork Ribs
Overview
To make this braised pork, you must use a thick-bottomed pot or a pressure cooker, otherwise it will easily burn. I am relatively lazy, and I like to save time when cooking, and I don’t know how to cook difficult dishes. This braised pork is suitable for beginners~ Although it is written that it takes 30 minutes to make this braised pork ribs, in fact, the operation time required is less than five minutes, and the remaining time is marinating and cooking. We can use this time to cook other dishes or other things
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Ingredients
Steps
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The pork ribs are about half a catty. I made them for two people
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The bowl contains a small amount of salt, sugar, mature vinegar, cooking wine, light soy sauce, dark soy sauce, and pepper. Because I was afraid that the mixture would not be evenly mixed, I just mixed the ingredients together. Light soy sauce is used to make the dishes fresher, while dark soy sauce is used to enhance the color. Both are indispensable
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Find a smaller bowl to put the ribs in, so that the ingredients and ginger can just cover the ribs, otherwise the taste will be uneven in the areas that are not submerged. Cover with plastic wrap and marinate for 15 minutes. Note that I did not add water, the liquid is all the ingredients in the glass bowl
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Sichuan peppercorns, star anise, cinnamon, bay leaves
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After 10 to 15 minutes, put everything in steps three and four into the pot. Note: I still didn’t add water. The liquid in the pot was all from step 2, which is completely enough! My pot is a bit big, 28cm. If your pot is too big, you can add a small amount of cooking wine or dark soy sauce to increase the amount of liquid. I added some dark soy sauce so that the color will look better
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Simmer over low heat for fifteen to twenty minutes. . . Sprinkle minced green onion before serving to enhance the aroma~·~Look, there is still so much liquid after cooking for so long, there is no dry pot~
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Done~it’s ready~
