Simple and refreshing version of tomato and egg soup that is not greasy

Overview

How to cook Simple and refreshing version of tomato and egg soup that is not greasy at home

tomato, cut into thin slices (I accidentally cut it into thick slices so I cut it into strips to remedy the situation. My knife skills are my weakness)
Add a small amount of oil, add tomatoes, stir-fry until a little sticky and the skin and flesh are separated, add hot water, the amount of water depends on the size of your belly, haha
After the hot water boils for 1 minute, add the chopped coriander. Remove from the pot after ten seconds
Beat 1 egg in a bowl. Pour the tomato soup in the pot from the previous step into the bowl containing the egg liquid
The battle between eggs and boiling water is over, and egg flowers are born. Start drinking