Star Winter Melon and Shrimp
Overview
High-quality shrimp is the most basic condition for successful dish production, so shrimp must be fresh, non-toxic, non-polluted, non-rotten, and free of impurities. When cooking shrimps, the natural shape of the shrimps is the main one. When selecting ingredients, the sizes must be similar so that the shrimps can be heated evenly. The mature shrimps will be consistent in age, tenderness, pure color, and beautiful shape.
Tags
Ingredients
Steps
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Remove the skin of the winter melon, wash it and use a mold to make a star shape
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Pour an appropriate amount of base oil into the pot, heat it, add the garlic and sauté until fragrant
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Add the star winter melon and stir-fry over medium heat. Do not use too much force as it will affect the shape of the star
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Add oyster sauce and sugar and stir-fry evenly
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Pour in water until most of the water covers the winter melon. Cover the pot and start simmering over high heat
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Stew the star winter melon until the transparent soup is thick and add salt and MSG to taste
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Place the prepared star winter melon on a plate
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Peel the shrimps, remove the strings, wash them and blanch them in boiling water (add salt and cooking wine to the water)
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When the shrimp changes color and becomes a ball, it is ready to be cooked
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Arrange the cooked shrimps on the star winter melon. Pour the remaining soup evenly on top to make it more flavorful. Garnish with broccoli and enjoy.
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Eating winter melon like this is so wonderful that it melts in your mouth and leaves a fragrant aroma that leaves endless aftertaste
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Shrimp and winter melon are perfect partners
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Have some more white roast for better happiness
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This delicious dish is definitely a must-have for banquets
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A good time must be paired with exquisite delicious food to be perfect
