Fragrant and tender King Oyster Mushroom
Overview
Pleurotus eryngii is rich in nutrients and has a very fresh taste. Simply fry it, it's very delicious! It can be used as a snack or as a meal. There is a trick to making fresh and tender king oyster mushrooms when pickling them, and they must be pickled in time. After marinating, it must be fried immediately. This way the taste will be fresh and tender. This is different from the marinating of fried food that we usually do.
Tags
Ingredients
Steps
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Wash the king oyster mushrooms and tear them into appropriate strips by hand
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Add a little salt to taste and dry up the water.
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Put an egg into the crispy fried chicken powder. Five-spice powder, if not available, use starch instead. But if you use starch, you need to add some salt. This crispy fried chicken powder is already salty, so you don’t need to add it. Add some water and stir it in one direction until it becomes yogurt-like.
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Put the king oyster mushrooms in. Stir evenly with chopsticks. Coat each king oyster mushroom with batter.
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Put oil in the pot. Add onion, ginger and garlic and fry until fragrant. Remove from oil and fry over medium heat.
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Fry until golden brown. Once the king oyster mushrooms float, turn to high heat and fry for ten seconds.
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Remove the oil control.
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Add cumin powder, chili powder, and chicken essence according to your own taste.
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Place on a plate with oil-absorbing paper and serve. Crispy on the outside and tender on the inside. Eat it hot!
