Grilled eggplant with tomatoes

Overview

How to cook Grilled eggplant with tomatoes at home

Tags

• vegetarian dishes
• edible oil
• eggplant
• onions
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Slice onions and cut tomatoes into small pieces

   

2. 2 Peel and cut eggplant into cubes

   

3. 3 Heat cooking oil and fry eggplant until golden

   

4. 4 Leave a little oil at the bottom of the pot, sauté the chopped green onion, add the eggplant and stir-fry for a minute, add the tomatoes and continue to stir-fry until the tomatoes become soft, add various seasonings to taste