Edamame, shrimp and winter melon soup

Overview

How to cook Edamame, shrimp and winter melon soup at home

Ingredients: edamame.
Winter melon.
Shrimp (washed).
Peel and wash the edamame beans.
Peel the winter melon, pour water over it, and cut into pieces.
Heat the oil in a pan, add the sliced winter melon and edamame and stir-fry.
Then, add an appropriate amount of water and boil until cooked through and soft.
Then, add the shrimps, stir and bring to a boil.
Finally, add some salt and chicken essence to taste, and it's done.