Corn ribs soup

Overview

How to cook Corn ribs soup at home

Tags

• soups
• home cooking
• cooking wine
• corn
• ginger
• spare ribs
• black pepper
• carrot
• green onions
• salt

Ingredients

Steps

1. 1 Have ingredients ready for later use.

   

2. 2 In the pot, add bones, ginger, green onions, and a spoonful of cooking wine to blanch and set aside.

   

3. 3 Put the bones in the casserole, bring to a boil over high heat, add the corn, carrots and simmer over low heat for 1 hour.

   

4. 4 Add a spoonful of salt and black pepper, continue to simmer for 30 minutes, and simmer for 10 minutes.

   

5. 5 Finished product picture.