Sour Radish, Cured Duck and Mung Bean Stew

Overview

I have always been fond of sour radishes. Use it to make soup and stir-fry dishes. The combination of sour radish and meat can also relieve greasiness and remove oil and meat. Therefore, I am not a big fan of soup, but I really love sour radish soup. Today's "Sour Radish, Cured Duck and Mung Bean Stew" is slightly different from the past. It is cooked with mung beans. The mung beans are stewed until they are very pink and mushy. The taste of the sour radish is combined with it, giving it a unique flavor.

Tags

• hot dishes
• soup
• xiaoman
• end of summer heat
• radiation protection
• cured duck
• mung beans
• pickled radish
• salt

Ingredients

Steps

1. 1 Soak the cured duck in rice washing water for a while, wash it and cut it into pieces; if the cured duck is salty, the soaking time can be slightly longer;

   

2. 2 After washing the mung beans, soak them in water for 2-4 hours;

   

3. 3 Put pickled radish into the soup pot; pickled radish is sold in supermarkets and vegetable markets;

   

4. 4 Add soaked mung beans;

   

5. 5 Add the cured duck pieces;

   

6. 6 Pour in water so that the water is 3cm below the food. If you like to drink soup, you can put more water in the tube and add enough water at one time;

   

7. 7 Bring to a boil over high heat, then turn to medium-low heat and simmer until the food is cooked;

   

8. 8 When eating, you can add salt as appropriate.