[Xungua Pot Stickers]

Overview

How to cook [Xungua Pot Stickers] at home

Tags

• snacks
• egg
• flour
• light soy sauce
• peanut oil
• sesame oil
• sichuan pepper powder
• xungua
• pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare the melon and eggs

   

2. 2 Add flour to water and mix with chopsticks into cotton wool

   

3. 3 Use your hands to form a smooth dough and let it rest for 20 minutes

   

4. 4 Wash the melon, cut into pieces and remove the flesh

   

5. 5 Grind into shreds, add a spoonful of salt and stir evenly

   

6. 6 After a few minutes, the water will drain out. Wrap it with gauze, squeeze out the water, and set aside

   

7. 7 Crack the eggs into a bowl, add some salt and beat evenly

   

8. 8 Put a little fried eggs in the pan, make them smaller and let them cool for later use

   

9. 9 Put the fried eggs and shredded pumpkin together

   

10. 10 Add peanut oil, sesame oil, salt, Sichuan pepper powder, pepper, light soy sauce, stir, and mix the filling

    

11. 11 Knead the dough well and roll it into a long shape

    

12. 12 Divide into evenly sized portions

    

13. 13 Use a rolling pin to roll it into balls of the same size

    

14. 14 Take a portion, put an appropriate amount of melon filling and wrap it up

    

15. 15 Wrap all the buns in turn

    

16. 16 Put water in a bowl and add flour, mix into flour and set aside

    

17. 17 Heat the electric baking pan, add oil and arrange

    

18. 18 When frying for three minutes, add flour

    

19. 19 Pour in the flour and cover the pot. It will be ready in 10 minutes

    

20. 20 Well-made pot stickers,