Healthy side dishes - stir-fried lotus root slices

Overview

How to cook Healthy side dishes - stir-fried lotus root slices at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• chives
• lotus root
• msg
• wolfberry
• salt

Ingredients

Steps

1. 1 Wash the wolfberry and soak it in a small amount of water.

   

2. 2 Peel the lotus root, wash and cut into thin slices. Set aside.

   

3. 3 Wash and cut the scallions into sections and set aside.

   

4. 4 Heat the wok over high heat, pour in the cooking oil, add the lotus root slices in the hot pan and cold oil and stir-fry.

   

5. 5 Add salt, add wolfberry and the water in which the wolfberry is soaked and stir-fry.

   

6. 6 Add chives, a little balsamic vinegar and MSG to taste.