【Chocolate Ice Cream】——The fragrance and richness are unforgettable

Overview

The little guy likes chocolate. Basically no matter what he eats, as long as there are flavors to choose from, he will basically choose the chocolate flavor. So, when I was planning to make ice cream and asked him for his opinion on the flavor, the answer he gave me was still chocolate. Well, chocolate is chocolate, and I happened to have dark chocolate at home, so I took some and melted it into the milk. The next step was to put it in the ice cream bucket, and then I did whatever I had to do. When the time was up, pour out the ice cream and freeze it~~ Ingredients: 2 egg yolks, 30g caster sugar, 150g milk, 150g whipping cream, 50g dark chocolate

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• egg yolk
• whipping cream
• dark chocolate
• fine sugar
• milk

Ingredients

Steps

1. 1 Place the ice cream bucket in the freezer of the refrigerator in advance and freeze it for at least 12 hours

   

2. 2 Put fine sugar into egg yolks

   

3. 3 Stir well and then use an electric whisk to beat until the color becomes lighter and the volume increases

   

4. 4 Pour the milk into the milk pot and add the chopped dark chocolate

   

5. 5 Heat and stir over low heat until it reaches a slight boil and turn off the heat

   

6. 6 Slowly pour the chocolate milk liquid into the egg yolk paste, paying attention to stirring with an electric egg beater while pouring

   

7. 7 Until all is poured in, stir for a while to bring the temperature down to a level where it is not scalding, then set aside to cool

   

8. 8 Take whipping cream

   

9. 9 Let it stand with ice pack until texture appears

   

10. 10 Slowly pour the cooled chocolate custard into the whipping cream, stirring while pouring

    

11. 11 Finally, stir evenly and the ice cream liquid is ready

    

12. 12 Take out the ice cream bucket in the freezer and install the transmission

    

13. 13 Fixed in bread machine

    

14. 14 Pour in the ice cream liquid and close the lid, select the 14iMix program, set the time for 25 minutes, and start the program

    

15. 15 The finished product at the end of the process is soft ice cream, which is ready to eat

    

16. 16 If you like a slightly harder texture, you can pour the prepared ice cream into a container and freeze it in the refrigerator for a while until it becomes solid