Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

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Ingredients

Steps

  1. Mix vinegar, cooking wine, light soy sauce and plum water and set aside

    Sweet and Sour Pork Ribs step 1

  2. Place the ribs in a pot under cold water, add ginger slices, bring to a boil over high heat, drain and set aside

    Sweet and Sour Pork Ribs step 2

  3. Pour oil into the pot, add sugar, turn to low heat without stirring, wait until the sugar melts, then turn to high heat and stir-fry the sugar, don't burn it, just add color as shown in the picture

    Sweet and Sour Pork Ribs step 3

  4. After frying, add the previous seasonings and wait until it comes to a boil. Then turn to low heat and simmer for 30 to 40 minutes. Because the plums are very salty, you don’t need to add salt. Try it to see the taste. If it’s too salty, remove the plums and add a little water. If it’s too light, continue to let the plums boil in the pot

    Sweet and Sour Pork Ribs step 4

  5. While waiting, mince the onion and ginger

    Sweet and Sour Pork Ribs step 5

  6. I’m sorry I didn’t take a picture of the last step of reducing the juice over high heat. Sprinkle some minced green onion and ginger and you’ll have a sweet and sour meal that goes very well with your meal

    Sweet and Sour Pork Ribs step 6