Mango Pancake

Overview

How to cook Mango Pancake at home

Tags

• dessert
• children
• afternoon tea
• butter
• egg
• low gluten flour
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Melt eggs, milk and powdered sugar and mix well

   

2. 2 Pour in the flour and mix well

   

3. 3 Pour in the melted butter and mix well

   

4. 4 After heating the non-stick pan, reduce the heat to low and pour in the batter

   

5. 5 The first one is usually bad

   

6. 6 Take out the intact pancake skin and let it cool or refrigerate

   

7. 7 Whip the light cream, not too soft

   

8. 8 Cut mango into appropriate size

   

9. 9 Spread a spoonful of cream, cover with a piece of mango pulp, and spread another spoonful of cream

   

10. 10 Wrapped

    

11. 11 The cross section is beautiful