French fries

Overview

To be honest, after the videos of KFC and McDonald's came out during this period, I was even more afraid to enter his house. No matter how health comes first, a certain kid in our family often talks about KFC grandpa and always clamors to eat it whenever he passes by. There is no other way. Now I can only make my own French fries at home - the taste is no worse than KFC's. And it’s delicious and cheap. The key is to rest assured. Didn’t I make two big potatoes yesterday? It will only take a minute for someone to destroy them...

Tags

• snacks
• common dishes
• children
• western food
• summer recipes
• fast food
• dinner
• potatoes
• salad oil
• ketchup
• salt

Ingredients

Steps

1. 1 Wash the potatoes and peel them. Try to choose larger potatoes

   

2. 2 Rinse the cut French fries in cold water for a while, rinse the batter, pour into salt water and soak for about 10 minutes, take out and drain;

   

3. 3 Take a pot, pour an appropriate amount of water, bring to a boil, add the fries, simmer for about 3 minutes, until the fries are mature, then remove them

   

4. 4 Drain the water from the cooked French fries, place them in a bowl and let them cool; use kitchen paper to absorb the water.

   

5. 5 After cooling, pack the fries and put them in the freezer of the refrigerator, and freeze them overnight until the potatoes are frozen hard; (the water must be dried before putting them in the refrigerator, otherwise they will form small lumps.)

   

6. 6 Pour a little more oil into the fryer, heat to 50% hot, put in the frozen French fries, fry over low heat for 3 minutes, remove and fry again for one minute, remove from the pan; sprinkle with salt while hot, and dip in tomato sauce.

   

7. 7 Just delicious French fries. Isn’t it simple and delicious?

   

8. 8 Decorated with cherry tomatoes, someone even dried the tomatoes together, and usually beat them to death without eating them...