Omelet rice

Let me start by saying that when I made it, the ingredients were a little short. This was when there were few ingredients at home. If the ingredients are prepared in advance, all the ingredients should be used

Sauté the onions until fragrant, add carrots, ham, bell pepper and stir-fry. After 8 minutes of cooking, add rice (preferably overnight rice), stir-fry over low heat. After the rice is cooked, change to medium heat and mix all the ingredients and rice together

Remove from the pan and set aside

Beat the eggs and add a little salt, put oil in the pot, heat the eggs for 5 minutes, change to medium to low heat, slowly sear one side to fix the shape, change to the lowest heat, and the egg side is cooked for 8 minutes, put the fried rice on the omelette, don't put it all, it will not be covered if you put too much (these rice can be used to wrap two omelette rice and there will be leftover), and then carefully put the eggs on the rice

Cooking is very important. Don't move the wrapped omelette rice, place the plate in the pot. The omelette rice is ready to serve

Put tomato sauce on top, you can use whatever color you like. Completed

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