Barbecued Pork and Green Beans

Overview

Stir-fried green beans with slightly fatter barbecued pork is a delicious quick side dish that is nutritious, delicious and goes well with rice.

Tags

• hot dishes
• home cooking
• barbeque pork
• dried red chili pepper
• french beans
• light soy sauce
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Main ingredients: green beans, barbecued pork

   

2. 2 Slice the barbecued pork, slice the garlic, and cut the dried chilies into small pieces (I forgot to take a photo of the dried chilies)

   

3. 3 Pick the beans, wash them and break them into small pieces.

   

4. 4 Add cooking oil to the pot, add green beans and stir-fry

   

5. 5 Stir-fry until the green beans are wrinkly and cooked, remove and set aside.

   

6. 6 Leave a little oil in the pot, add garlic slices and chili segments and stir-fry until fragrant.

   

7. 7 Stir-fry until fragrant and add the sliced barbecued pork.

   

8. 8 Stir-fry until the fat of the barbecued pork becomes transparent and oily.

   

9. 9 Add the stir-fried green beans.

   

10. 10 Stir well and add appropriate amount of salt, 1 teaspoon of light soy sauce and a little pepper.

    

11. 11 Add seasonings and stir-fry evenly.