Braised winter melon

Overview

Summer is hot, so eating more winter melon will be of great benefit to the body and can replenish excessive water loss in the body. Winter melon braised in braise or plain is a popular table delicacy in summer, especially when the soup is poured on top of the rice. In addition, for those who are overweight, eating it regularly in summer will have a certain weight loss effect!

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• coriander
• edible oil
• light soy sauce
• old soy sauce
• oyster sauce
• shredded ginger
• white sugar
• winter melon
• salt
• water

Ingredients

Steps

1. 1 Peel and cut the winter melon into cubes and then cut into slices.

   

2. 2 Cut all the winter melon into pieces and cut into some shredded ginger.

   

3. 3 Pour an appropriate amount of oil into the pot, add the winter melon, add light soy sauce, oyster sauce, a little dark soy sauce and shredded ginger and stir-fry several times.

   

4. 4 Pour into a small bowl of boiling water, add an appropriate amount of salt and a little sugar, cover the pot and simmer for a while.

   

5. 5 Leave a little of the soup aside, remove from the pan and serve on a plate.

   

6. 6 Sprinkle with coriander leaves

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures