Seafood porridge

Overview

Seafood porridge is one of the recipes of Hong Kong and Taiwan cuisine. It uses shrimps as the main ingredient. Boil a pot of hot and fragrant seafood porridge and drink it in one bowl. It is quite comfortable. Pair it with a plate of egg pancakes. It is extremely delicious!

Tags

• porridge
• rice
• shredded ginger
• shrimp
• chopped green onion
• salt

Ingredients

Steps

1. 1 Fresh prawns purchased at the market or supermarket. (You can also replace other seafood ingredients according to your own preferences)

   

2. 2 Remove the heads and pick out the shrimp threads.

   

3. 3 In order to make it easier for the children to eat, I boiled the shrimps in water and peeled off the shells.

   

4. 4 Prepare rice for daily consumption. (Of course, it’s best to use Northeastern rice for porridge, which is very fragrant)

   

5. 5 Wash the rice and put it into the purple clay pot.

   

6. 6 Pour in appropriate amount of water and turn on the power to automatically cook.

   

7. 7 After about two hours, you can see that the rice has become thick and blooming.

   

8. 8 Add chopped ginger.

   

9. 9 Add shrimp and mix well.

   

10. 10 Sprinkle a little salt and chopped green onion before serving.

    

11. 11 Mix well and serve in a bowl.