Grilled Chicken Wings

Overview

The meat in chicken wings is juicy and tender. Women really like to eat it, men like to eat it, children like to eat it, and the elderly like to eat it.

Tags

• home cooking
• private kitchen
• lunch
• dinner
• chicken wings
• cooking wine
• rock sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the wings and make two cuts to taste, then cover with cooking wine, ginger slices, salt and soy sauce for 15 minutes

   

2. 2 Add oil to the wok, when the oil is hot, fry the wings until golden brown on both sides, then set aside

   

3. 3 Leave a small amount of oil in the pot, add rock sugar and fry until it bubbles. Add the fried wings to the pot and cook for about ten minutes to reduce the juice