Scrambled eggs with spinach

Scrambled eggs with spinach

Overview

How to cook Scrambled eggs with spinach at home

Tags

Ingredients

Steps

  1. Wash the spinach, soak it in water, drain and set aside

    Scrambled eggs with spinach step 1

  2. Add water to the pot and bring to a boil. Add spinach and blanch for 30 seconds. Immediately remove from cold water, drain and set aside

    Scrambled eggs with spinach step 2

  3. Blanch the spinach, squeeze out a little water and cut into sections

    Scrambled eggs with spinach step 3

  4. Wash three eggs, crack the shells into a container and set aside

    Scrambled eggs with spinach step 4

  5. Put chopped spinach into a container with eggs

    Scrambled eggs with spinach step 5

  6. Add appropriate amount of salt and a little cooking wine and mix well

    Scrambled eggs with spinach step 6

  7. Heat oil in a pan, add spinach and egg liquid and stir-fry evenly

    Scrambled eggs with spinach step 7

  8. Rinse the container where you beat the egg liquid with a little water and pour it into the pot. The scrambled eggs will be very tender. Add some sesame oil and stir-fry evenly.

    Scrambled eggs with spinach step 8