Green pepper corn

Overview

Light and nutritious...

Wash the corn, peel off the corn kernels; remove the seeds from the green pepper, wash and dice.
Heat the wok and pour in the vegetable oil.
After the oil is hot, add ginger and minced garlic and sauté until fragrant. (The explosion was a bit burnt...)
Add the green pepper and stir-fry quickly for about 20 seconds.
Add the corn kernels and continue to stir-fry for about 1 minute.
Add salt, chicken essence and chopped green onion, stir-fry evenly.
Done.