Xuan soft bean paste cake

Overview

A very easy-to-make breakfast pancake

Mix flour and yeast, add water and knead into soft dough
Ferment until 1.5-2 times in size
After the dough has deflated, divide it into small pieces and let it rise for a few minutes
Take a dough and roll it out into a round cake with a thick middle and slightly thin edges
Add appropriate amount of bean paste filling
Wrap it up like a bun
With the mouth facing down, press it slightly
Roll out into an oval shape
Heat the pan, brush it with oil, and put in the cake base
Fry one side until golden brown, then flip and fry both sides until golden brown