Hot and sour cabbage

Overview

Sour, a little spicy, very refreshing

Cabbage cut into cubes
Dried chili peppers cut into sections
Chopped garlic
Heat the oil pan, using the lard that was boiled before
Add cabbage and stir-fry, add a little water while stir-frying, add it twice, then add cooking wine, light soy sauce, vinegar, add dried chili pepper and garlic, stir-fry until raw
Then add salt and stir-fry for a few seconds depending on how you like it. It’s ready