Stir-fried organic cauliflower with shredded pork

Overview

My son loves to eat cauliflower, so I did some research and found that the effect is pretty good. I can eat it cleanly

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• cauliflower
• chicken essence
• cooking wine
• hot pepper
• light soy sauce
• oil
• old soy sauce
• oyster sauce
• shredded pork
• thirteen incense
• vinegar
• white sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the shredded pork, put it in a bowl and marinate it with cooking wine, light soy sauce, salt and a small amount of vinegar for 5 minutes

   

2. 2 Prepare ginger slices and peppers in a bowl and set aside

   

3. 3 Heat oil in the pan

   

4. 4 First fry the shredded pork and serve it out.

   

5. 5 Clean the wok, pour an appropriate amount of oil and start frying the prepared peppers and ginger slices, then add the shredded pork and fry again

   

6. 6 Then pour the washed cauliflower in, add an appropriate amount of salt, sugar, light soy sauce, dark soy sauce, thirteen spices, and oyster sauce and stir-fry. When it is almost cooked, add a little vinegar, but don’t add too much

   

7. 7 When it feels a little dry, add a little water and stir-fry

   

8. 8 After the cauliflower is cooked, add some chicken essence to enhance its freshness (add the chicken essence if you want, or leave it out), and serve on a plate.