rose jam

Overview

I've always wanted to post a diary, but every time I didn't remember to take a photo of the process. This time I finally took the photo, and I can finally post my first diary! Haha! As we all know, dragon fruit is one of the kings of fruits. Its nutritional value is very high, especially its peel. It contains a large number of nutrients, including anthocyanins, VC, VE, and a large amount of dietary fiber. It has whitening, anti-cancer, and laxative effects! Dear! Do you throw away the dragon fruit peel when you eat it? , if you like its pink color, you need the nutrients it contains! So after reading this short article, why not join me in turning waste into treasure! !

Tags

• dessert
• clear water
• dragon fruit peel
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Peel off the old skin, cut the attractive pink inner skin into shreds with a knife, then dice it, and then chop it into paste! (You can also use a food processor to handle this process, which is more convenient and faster)

   

2. 2 Put the jam into the pot and turn on low heat!

   

3. 3 Add an appropriate amount of white sugar (can be added or subtracted according to personal taste)

   

4. 4 Then squeeze in an appropriate amount of lemon juice and water, do not stir it to avoid burning the pot!

   

5. 5 Continue stirring until the sugar is completely melted and the jam is completely cooked, and it’s ready to serve!

   

6. 6 Done (*^__^*) Hehe...!

   

7. 7 OK!!