Ice cream waffles

Overview

Classmate Xiao Geng has been complaining when he comes back recently, saying that the school food is too unpalatable and almost all of it is eaten. In addition, he is still growing, so the first thing he does when he comes back is to find something to eat. So I often prepare some snacks, whether it’s meals or snacks, and usually he will ask if he has left dad’s portion, and if he keeps the rest, he’ll cover it all. This feeling is happy and satisfying!

Tags

• baking
• afternoon tea
• summer recipes
• baking powder
• butter
• cake flour
• egg
• ice cream
• mango
• milk powder
• sugar
• water

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Melt butter over water.

   

3. 3 Open the eggs and add water and sugar.

   

4. 4 Beat with a whisk to create dense bubbles.

   

5. 5 Add melted butter and beat again.

   

6. 6 Sift low-gluten flour, baking powder, and milk powder into the egg liquid.

   

7. 7 Mix well and set aside.

   

8. 8 Heat the mold pan and coat the surface with butter. (The lid part also needs to be coated with butter. The amount of butter in the raw materials does not include this piece)

   

9. 9 Add appropriate amount of egg batter.

   

10. 10 Close the mold and fry both sides over low heat until golden brown.

    

11. 11 Add some ice cream and enjoy your favorite fruit!