Multi-mango small balls

Multi-mango small balls

Overview

Mango season + mango control = you must eat enough mangoes before you stop. If you have eaten enough mangoes, you can just peel them and eat them. Of course, you have to eat them in different ways! ! ! The meatballs are chewy and soft, and the mangoes are juicy and sweet. It’s time to have a wonderful summer again! ! !

Tags

Ingredients

Steps

  1. Pour fine sugar and water into the pot and mix well;

    Multi-mango small balls step 1

  2. Cook over low heat until the fine sugar is completely dissolved, then bring to a boil and place the pot in ice water to cool;

    Multi-mango small balls step 2

  3. Add an appropriate amount of water to a pot and bring to a boil. Add the dumplings and stir to prevent them from sticking. Cook until they float and turn off the heat;

    Multi-mango small balls step 3

  4. Take out the dumplings and put them into cold water to prevent them from sticking;

    Multi-mango small balls step 4

  5. Cut the mango in half, make a cross cut, and then cut the mango from the skin;

    Multi-mango small balls step 5

  6. Mix out some good mango cubes for decoration, and put the rest into a blender;

    Multi-mango small balls step 6

  7. Then add the boiled and cooled sugar water, beat the mango into puree and put it into a bowl;

    Multi-mango small balls step 7

  8. Place mango slices and drained balls on top.

    Multi-mango small balls step 8