Rock sugar hawthorn sauce
Overview
Have you heard that accumulated food can also cause cough? It seems that this happens to many children. Children's Xiaoji Zhicough Oral Liquid is a traditional Chinese medicine with few side effects. I'd better think of other ways to help digestion! The first choice is hawthorn. If you want to reduce fire, use rock sugar!
Tags
Ingredients
Steps
-
Prepare hawthorn. (I bought it from the supermarket. Not to mention it’s very big, but there are a lot of bugs. I think it’s very green.)
-
Wash and drain, and remove the stems. (Actually, when removing the seeds, just remove them together. I just recorded my steps truthfully)
-
Use scissors to cut one side, pick out the seeds and remove the damaged and insect-infested parts.
-
Processed hawthorn meat.
-
Pour the mixture into the food processor in batches, add appropriate amount of water and mix into puree. (If you add too much water, it will take a long time to boil, so add less.)
-
Put the beaten hawthorn puree into a stainless steel pot and set aside.
-
Add appropriate amount of rock sugar to the pot and start to simmer over low heat.
-
Use chopsticks to stir until the rock sugar melts, then add another sugar. (I find stirring boring, so I aim to dissolve the rock sugar, haha!)
-
Because too much water has been added and it has been boiling for a long time, when the water is almost boiled, you can turn off the heat.
-
When the temperature of the jam drops slightly, scoop it up with a spoon and put it into a clean glass bottle.
