Spring rolls stuffed with chives

Spring rolls stuffed with chives

Overview

How to cook Spring rolls stuffed with chives at home

Tags

Ingredients

Steps

  1. Prepare leeks, chopped green onions and ginger

    Spring rolls stuffed with chives step 1

  2. Chop the fried egg skin into small pieces, I used four eggs

    Spring rolls stuffed with chives step 2

  3. Stir together the prepared leeks, minced onions, ginger, and eggs. Add oil, salt, pepper, chicken essence, and other seasonings according to your personal taste. Add the seasonings and stir evenly

    Spring rolls stuffed with chives step 3

  4. Then you can make spring rolls. I bought a square spring roll wrapper. Put the filling in the middle of one end, roll in 1 cm on each side, and then roll it forward along one end of the filling

    Spring rolls stuffed with chives step 4

  5. After rolling, seal with egg wash

    Spring rolls stuffed with chives step 5

  6. After rolling it up, put it in the frying pan and fry it. The heat in the frying pan should not be too high. If it is too big, it will become mushy. It should not be too small. If it is too small, too much oil will enter and it will taste too greasy.

    Spring rolls stuffed with chives step 6

  7. Fry until golden brown and ready to serve, crispy and delicious

    Spring rolls stuffed with chives step 7