Preserved egg tofu

Preserved egg tofu

Overview

How to cook Preserved egg tofu at home

Tags

Ingredients

Steps

  1. Get the ingredients ready.

    Preserved egg tofu step 1

  2. Tear off the packaging, carefully place the tofu upside down on a plate, and cut off the four corners with scissors.

    Preserved egg tofu step 2

  3. Tap the bottom of the tofu box gently. The tofu will almost come out completely. Cut it into pieces with a knife.

    Preserved egg tofu step 3

  4. Let the tofu cut into pieces rest for a while, pour off the overflowing water, and put it into a container.

    Preserved egg tofu step 4

  5. Peel the preserved eggs and cut into small cubes.

    Preserved egg tofu step 5

  6. Put the sliced preserved eggs into the tofu.

    Preserved egg tofu step 6

  7. Dice mustard and mince chives.

    Preserved egg tofu step 7

  8. Take a bowl, add chopped green onions, diced mustard, and cold soy sauce.

    Preserved egg tofu step 8

  9. Add MSG

    Preserved egg tofu step 9

  10. Add sesame oil

    Preserved egg tofu step 10

  11. Pour the prepared sauce directly onto the preserved egg tofu and mix well before eating.

    Preserved egg tofu step 11

  12. A light, refreshing and fragrant little cold dish is completed.

    Preserved egg tofu step 12