Mellow and rich butter roll

Mellow and rich butter roll

Overview

How to cook Mellow and rich butter roll at home

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Ingredients

Steps

  1. Mix all ingredients (except butter) and knead into a smooth dough.

    Mellow and rich butter roll step 1

  2. Add butter and continue kneading until it is fully expanded, commonly known as glove membrane.

    Mellow and rich butter roll step 2

  3. Shape into a round shape, cover with plastic wrap and ferment until doubled in size. Dip your fingers in flour and the plug will not shrink back. Once it rises, it’s ready!

    Mellow and rich butter roll step 3

  4. Then take out the dough and deflate it, divide it into ten equal parts, roll it into a ball, cover it with plastic wrap and let it rest for 10 minutes.

    Mellow and rich butter roll step 4

  5. After relaxing, roll it into an oval shape that is narrow at the top and wide at the bottom.

    Mellow and rich butter roll step 5

  6. Fold from both sides.

    Mellow and rich butter roll step 6

  7. Shape into a cone shape.

    Mellow and rich butter roll step 7

  8. After kneading everything, roll it into a triangle shape.

    Mellow and rich butter roll step 8

  9. Roll it up from the wide end and it will become a beautiful roll shape!

    Mellow and rich butter roll step 9

  10. Put it in the oven for the second rise. During the second rise, you can put a bowl of hot water to increase the humidity. When it is doubled in size, take it out and brush it with egg wash! Preheat the oven to 175 degrees! When it reaches the temperature, put it in the oven for 12 to 15 minutes, depending on the temperament of your oven!

    Mellow and rich butter roll step 10

  11. It’s out! Soft bread rolls, paired with a glass of lemon and pear juice, the beautiful afternoon tea begins!

    Mellow and rich butter roll step 11