Pumpkin Soup

Overview

Western-style pumpkin soup, I personally don't like pumpkin, but I like to drink pumpkin soup. If you don’t like pumpkin, you can try this soup!

Tags

• soups
• soup
• children
• breakfast
• autumn recipes
• lunch
• dinner
• butter
• evaporated milk
• pumpkin
• stock
• milk
• salt

Ingredients

Steps

1. 1 Prepare half a pumpkin

2. 2 Peel and cut into thin slices

3. 3 Then cut the slices into small pieces

4. 4 Then put a small piece of butter in the non-stick pan, then put the pumpkin in and stir-fry. Then pour some stock and simmer the pumpkin slices. The stock only needs to cover the pumpkin slices slightly. Wait for the soup to boil, then simmer for another minute

5. 5 Then pour the pumpkin slices and soup into a blender and beat well.

6. 6 This is what it looks like after whipping

7. 7 Finally, pour the beaten pumpkin soup into the pot, add some milk, evaporated milk and salt

8. 8 You can also pour a circle of evaporated milk on the plate for decoration