Shredded green pepper belly

Overview

How to cook Shredded green pepper belly at home

Tags

• vegetarian dishes
• msg
• pork belly
• white sugar
• zanthoxylum bungeanum
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the pork belly twice with salt and alkali, then rinse with warm water.

   

2. 2 Cut into thin strips.

   

3. 3 Remove the seeds and tendons from the green pepper and cut into thin strips.

   

4. 4 Boil water in a pot. When the water boils, add the shredded belly. After 40 seconds, take it out, cover it with cold water, drain and set aside.

   

5. 5 Blanch the shredded green peppers in the same way, take them out when they turn green, cover with cold water, drain and set aside.

   

6. 6 Add salt, monosodium glutamate, sugar and sesame oil to green pepper shreds and tripe shreds.

   

7. 7 Dry the pot with cold oil, add an appropriate amount of peppercorns, and turn off the heat when smoke comes out from the side of the pot. Remove the peppercorns and discard them. Pour the peppercorn oil over the shredded belly while it is hot, mix well and serve.