Calcium-supplemented tomato pimple noodles, baby food, eggs + flour + cheese

Overview

This bowl of sweet and sour noodles can cure any baby who doesn’t like to eat. Today is the most classic combination of noodles, eggs, tomatoes, and cheese. Babies as young as 10 months old can try gnocchi. Reference age in months: 10M+

Tags

• staple food
• home cooking
• old man
• lunch
• dinner
• students
• edible oil
• egg
• flour
• cheese
• minced green onion
• tomatoes

Ingredients

Steps

1. 1 To the prepared flour, add water little by little, a little at a time, stir with chopsticks, stir until there is no water and then continue to add until the flour is all in the form of small granules and there is no dry flour. (This step determines the size of the lump. Do not add a lot of water at once and make a lot of big dough. Of course, it doesn’t matter if the baby is big)

   

2. 2 Cut the tomatoes into cross-sections, blanch them in boiling water for one minute, peel them, cut them into small pieces, and mince the green onions.

   

3. 3 After the pot is hot, pour in slightly less walnut oil than for stir-frying, add chopped green onion and saute until fragrant.

   

4. 4 After the aroma of the onions comes out, add the tomato chunks and stir-fry over medium heat until the tomato chunks gradually reduce. (I use a shovel to break up the large particles while frying.) If you add tomato sauce, you can add it in this step. (Did the sharp-eyed people notice? This pot is different? Haha, I try to make the recipes several times before I dare to try them)

   

5. 5 Add water and bring to a boil over high heat. You need to add more water. For the little grapefruit noodles, I just added 2 bowls of water, and it ended up being dry as I wanted. If you want the soup with soup at the end, you have to add more. Generally, half a pot of water is needed for two adults! After the water in the pot boils, continue to maintain high heat and add the gnocchi in batches. Stir the gnocchi quickly with chopsticks after each addition to spread the gnocchi in the pot without sticking. Keep breaking the large particles into pieces.

   

6. 6 Turn the pot back to medium-low heat. When the gnocchi are mature, turn the heat to low. Pour the beaten eggs into the pot in circles without stirring yet.

   

7. 7 After the eggs are slightly solidified, stir gently with chopsticks and add diced cheese. You can also add your favorite vegetables.

   

8. 8 Remove from the pan.

   

9. 9 Done.