Pork belly roll with golden mushroom
Overview
How to cook Pork belly roll with golden mushroom at home
Tags
Ingredients
Steps
-
Prepare onion slices, ginger slices, minced garlic, Sichuan peppercorns, aniseed chili noodles, roll up the enoki mushrooms with pork belly and secure with toothpicks
-
Put oil in the pan and fry the meat roll until half cooked
-
Leave the base oil, pour in the ingredients and stir-fry
-
Add two spoons of Pixian bean paste and stir-fry until red oil comes out
-
Stir-fry quickly over high heat
-
Add salt, chicken essence, five-spice powder and black pepper, stir well and serve
-
Serve on a plate and sprinkle with chopped green onion, cumin and sesame seeds