Yam Chicken Soup

Overview

During the Mid-Autumn Festival, my brother went back to my hometown and brought me two chickens raised by my mother. I probably won’t be able to make the chicken soup my mother made, so I could only make a simple soup to satisfy the taste of my mother’s dishes in my memory😊

Tags

• soups
• home cooking
• chicken
• cooking wine
• oil
• yam
• ginger slices
• salt

Ingredients

Steps

1. 1 Peel, wash and cut the yam into sections, cut the chicken into pieces and slice the ginger

   

2. 2 Heat oil in a pan, add chicken and stir-fry until it changes color

   

3. 3 After pouring an appropriate amount of cooking wine along the edge of the pot, do not touch the chicken

   

4. 4 Cover the pot and simmer until the wine is fragrant and opens

   

5. 5 Add the water used for the noodles and cook until the water boils

   

6. 6 Transfer to pressure cooker, add yam

   

7. 7 Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for about 20 minutes, then turn off the heat

   

8. 8 Add the right amount of salt, it’s really delicious