Chicken McNuggets

Overview

Now I'm fine. Since I learned how to make Chicken McNuggets, I have never bought Chicken McNuggets again. If children and adults want to eat it, it is not difficult or time-consuming to make it by yourself. It only costs a few dollars to bake a large plate at a time. It is quite satisfying to eat. For those of you who have an oven at home, you can make a big plate of chicken McNuggets without dripping oil like I did. Is oil-free food healthier? It's just that this time I laid tin foil underneath, and the anti-sticking effect is not as good as oil paper, so I have to use oil paper.

Tags

• snacks
• afternoon tea
• western food
• students
• chicken breast
• cooking wine
• egg
• potatoes
• starch
• garlic
• ginger slices
• pepper

Ingredients

Steps

1. 1 Peel the potatoes, cut into slices, and steam until cooked.

   

2. 2 Remove the fascia and butter from the chicken breasts, clean and cut into small pieces.

   

3. 3 Peel the garlic and peel and slice the ginger.

   

4. 4 Put all the ingredients into a meat grinder, and add pepper and cooking wine.

   

5. 5 Crush it and beat it into puree. The meat paste will be a little thin at this time, which is normal.

   

6. 6 Next, add the starch and stir evenly again. At this time, the meat paste will be thicker.

   

7. 7 Use a spoon to scoop out a spoonful of chicken breast meat paste and pour it onto tin foil. The function of tin foil is to prevent sticking. Practice has proved that using oil paper will be better. Then dip a little water on the back of the spoon and flatten the meat paste. Try to make the thickness of each piece of meat paste consistent, so that the color will be uniform when baked, and one piece will be cooked.

   

8. 8 Preheat the oven and bake at 200 degrees for about 25 minutes. Bake on the middle layer. Eat it with tomato sauce. It tastes great.