Fried fish with dried bamboo shoots

Overview

Bamboo shoots are a gift from nature to mankind and a treasure in dishes. Our country has a unique love for bamboo shoot dishes that goes back thousands of years. Bamboo shoots are fragrant, crispy and high in dietary fiber, making them a perfect match with fish. Delicious, nutritious, healthy, and not fattening. Use the Supor air fryer to cook with less oil and great flavor.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• anhui fish
• chives
• cooking wine
• dried bamboo shoots
• ginger
• peanut oil
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the fish into pieces, mix with salt, oil, cooking wine and soy sauce and marinate for 5 minutes.

   

2. 2 Peel the bamboo shoots, wash and shred them, remove the seeds, stems and cut the green peppers, prepare the ginger, chives and scallions for later use;

   

3. 3 Put a little oil in the pot, add fish pieces, and sprinkle shredded ginger on top; PS: Do not add a stirrer

   

4. 4 Close the lid and set the time for 25 minutes;

   

5. 5 Fry the fish until slightly brown, add green pepper and bamboo shoots

   

6. 6 When the bamboo shoots and green peppers are ripe, add soy sauce and turn once;

   

7. 7 Add salt and chives and mix well.