Cold seaweed shreds

Overview

How to cook Cold seaweed shreds at home

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• chicken essence
• garlic
• kelp
• onions
• vinegar
• zanthoxylum bungeanum
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare a section of green onion, three cloves of garlic, one spoon of salt, half a spoon of chicken essence, two spoons of vinegar, one spoon of soy sauce, 1/4 spoon of sesame oil, and six Sichuan peppercorns.

2. 2 Soak the kelp shreds (I bought the kind that can be eaten directly after soaking. The round cake shape is a bit like seaweed. It is convenient and does not need to be cooked, but it is easy to break)

3. 3 Chop garlic and onions and set aside.

4. 4 Heat the oil in the wok until it is about 70-80% hot, add the peppercorns, and turn off the heat when they are fragrant. Remove the peppercorns.

5. 5 Let the oil cool until it is about 70 to 80% hot, then saute the garlic and onions until fragrant and set aside.

6. 6 Put various seasonings into the kelp (if you like spicy food, you can add chili oil. I like it, but unfortunately I am not allowed to do so if I have pregnant women at home

7. 7 Mix well and then serve. A simple cold seaweed shredded dish is completed.