Tomato Beef Soup

Overview

A casual photo of dinner

Tags

• soups
• beef
• coriander
• onions
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the pressure cooker. I am in a hurry today. Use the pressure cooker to cook it quickly. You can use a frying spoon or a casserole directly. It will taste delicious after simmering for at least an hour! Add a little vinegar and stir-fry for a while. Pour in water and then pour it into the pressure cooker. If there are no bones, ten minutes is enough. In the past, fifteen minutes was enough for the ribs

   

2. 2 After ten minutes, when the heat has dissipated, open the lid and that’s it! Be sure to add less oil when frying, otherwise the soup noodles will be oily

   

3. 3 We like the taste of coriander, so if we add coriander, the green onions will be hot out of the pot! Add salt at the end! ! ! !

   

4. 4 We like the taste of coriander, so if we add coriander, the green onions will be hot out of the pot! Add salt at the end! ! ! !