Santa Claus Steamed Buns Recipe

Overview

Children’s favorite Santa Claus

Tags

• staple food
• pasta
• home cooking
• little fresh
• good looks
• breakfast
• steamed bun hanamaki
• flour
• red yeast rice powder
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Preparation materials: flour, sugar, red yeast powder, yeast powder.

   

2. 2 Add 15 grams of white sugar, an appropriate amount of yeast powder to 150 grams of flour, and mix with warm water to form a white dough; add 5 grams of white sugar, an appropriate amount of red yeast powder and yeast powder to 50 grams of flour to form a red dough. Cover with plastic wrap and place in a warm place to ferment.

   

3. 3 Once the dough has doubled in size, start making it. Take a small piece of white dough and roll it into a semi-oval shape as shown above to make Santa's face and head.

   

4. 4 Take a small piece of red dough, roll it into an oval shape, cut it as shown above, and use the middle part to make a hat.

   

5. 5 Put the finished head and hat together as shown in the picture above.

   

6. 6 Take a small piece of white dough and make a small ball. Fold the sharp corner of the hat and place it on the top of the hat. Take a small piece of white dough and roll it into a small strip. Place it at the junction of the lower edge of the hat and the forehead to make a brim, as shown in the picture above.

   

7. 7 Take a small piece of red dough and make a small round ball for the nose. Take two black beans for the eyes and place them in the appropriate position on the face, as shown in the picture.

   

8. 8 Take a piece of white dough, roll it into an oval shape, fold it in half, and cut out a beard shape, as shown in the picture.

   

9. 9 Place your beard on the lower part of your face and tidy it up. The embryo of Santa Claus steamed buns is completed.

   

10. 10 Take a look at the finished picture.