Shredded Coconut Rice Balls

Overview

Tomorrow is the Lantern Festival. After the Lantern Festival, the Spring Festival is officially over~~ During the traditional Lantern Festival, we all eat glutinous rice balls~~~ which means reunion and sweetness~~ And for the Lantern Festival in my family, the dining table must be all kinds of chicken, duck, fish, pig, beef, sheep, shrimp, crab, etc.~~~ Various spicy flavors, white rice is more suitable~~ Besides, people who can eat so much that they can gain three circles of fat~~ glutinous rice balls really can’t be ranked~~ Of course, you still have to eat glutinous rice balls~~ If you can’t eat them as a staple food, then treat them as snacks~~~~o(∩_∩)oHaha~~ Follow me, the staple food will become a snack, and the Lantern Festival will be delicious~~ By the way, after the glutinous rice balls that are not popular are turned into snacks, their sales are so good that they can kill a pound of glutinous rice balls~~ Glutinous rice is not easy to digest, so I suggest you cook less~~~o(∩_∩)o~~ [Shredded Coconut Rice Balls] is simple and convenient to make~~ Because the baked shredded coconut I used is not instant~~ and I like the texture of the glutinous rice balls crispy on the outside and soft on the inside, so I baked them in the oven for 10 minutes~~ If you use instant grated coconut, wrap the cooked glutinous rice balls in a circle of grated coconut, and pour chocolate sauce on them to eat~~ For working women who want to do something fancy but don’t have much time, this method is very good~~ By the way, we often hear that men farm and women weaver, men work outside and women work inside~~~ But nowadays there are more and more professional women, and the pressure of work is no less than that of men~~~ In addition, they also have to take care of children, honor their parents-in-law, serve their husbands, and do housework~~ They support more than half the sky~~ Take cooking as an example. Your family may often complain that you don’t know how to cook for banquets and are tired of home-cooked dishes~~~ You want to make some new tricks, but you don’t have the time~~~ There is no time to learn complex dishes, and no time to mess with dishes with many procedures~~~ So, then try this [Shredded Coconut Rice Balls]~~ One more wordy sentence: If you are using instant coconut, wrap the cooked glutinous rice balls in a circle of coconut, top with chocolate sauce and eat~~ It’s super simple~~~

Tags

• staple food
• snacks
• home cooking
• chocolate spread
• quick frozen glutinous rice balls
• shredded coconut

Ingredients

Steps

1. 1 Prepare ingredients: quick-frozen glutinous rice balls, shredded coconut, chocolate sauce;

   

2. 2 Pour appropriate amount of water into the milk pot and bring to a boil;

   

3. 3 Add in quick-frozen glutinous rice balls and cook;

   

4. 4 Boil the glutinous rice balls until they float, then turn off the heat;

   

5. 5 Drain the glutinous rice balls, take them out, roll them in shredded coconut, and then put them into a baking bowl;

   

6. 6 After preheating the oven to 180 degrees, place it in a baking bowl and bake for 10 minutes;

   

7. 7 After the program ends, take out the baking bowl;

   

8. 8 Squeeze on the chocolate sauce.