Apricot, abalone, bean sprouts and stomach-warming soup

Overview

Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It can improve the human immune function, has anti-cancer, lower blood fat, moisturize the stomach and beautify the human body. It also has the effects of lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. Adding it to the soup will increase the flavor of the soup, and it is also very delicious when stir-fried... This simple soup can be enjoyed in a bowl on a cold winter day, and it will warm you...

Tags

• soups
• soup
• chives
• garlic slices
• king oyster mushroom
• lean meat
• light soy sauce
• mung bean sprouts
• peanut oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the king oyster mushrooms and mung bean sprouts and set aside.

   

2. 2 Cut the king oyster mushrooms and lean meat into shreds, and cut the leeks into sections.

   

3. 3 Add peanut oil to the pot, add shredded ginger and garlic slices and stir-fry.

   

4. 4 Then add shredded pork and stir-fry.

   

5. 5 Add king oyster mushrooms and stir-fry, add light soy sauce.

   

6. 6 Finally, stir-fry the mung bean sprouts and add water.

   

7. 7 After boiling, add salt and pepper to taste.

   

8. 8 Sprinkle with leek segments, serve, warm soup...