Fried pork with hot pepper

Overview

After becoming a father of a baby, I also became a meat-loving person ^_^. Stir-fried pork is eaten with rice. As for meat, our family likes to eat pork belly. I feel that the fried pork belly is more fragrant, fat and lean. Maybe because I like to eat it, I use it to match many dishes. Isn’t the key to cooking for your own appetite, and eating healthier and more affordable? ^_^ Hehe, it’s really affordable to cook it yourself

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• chicken essence
• cooking wine
• hot pepper
• light soy sauce
• pork belly
• thirteen incense
• salt

Ingredients

Steps

1. 1 Slice pork belly and shred green pepper

   

2. 2 Put an appropriate amount of oil in the pot, add the meat, stir-fry,

   

3. 3 Fry until slightly yellow, add appropriate amount of cooking wine, light soy sauce, a little water, then add a little water, cover and simmer for 2 minutes

   

4. 4 As shown in the picture, add hot pepper

   

5. 5 Add salt and thirteen-spice chicken essence to taste

   

6. 6 Season, stir well, then turn off the heat and serve