Carrot Bread
Overview
I once said that I would make carrot pastry for my little friend who doesn’t like carrots, but I was always pushed aside by various thoughts. Juice two carrots and dye the dough orange. The reservation function allows the bread to start working when it is about to wake up, so that the final fermentation can be monitored. In fact, maybe it would be better to let the process complete on its own in the temperature of 21 or 2 degrees Celsius, but I still can't help but want to give the dough a little more time to grow fuller and fuller. Maybe just let it bake before leaving it for those ten minutes. Only ten minutes later, the situation was reversed. The dough was showing signs of fatigue. Although he made a decisive decision and baked it immediately, he still couldn't reverse the already obvious decline. Slightly slumped, it seems. . . Not too bad, right?
Tags
Ingredients
Steps
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Materials
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Wash and dice the carrots, put into a food processor, add water,
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Beat into a thick paste
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Pour the carrot pulp into the bread bucket, add butter, sugar, and salt in sequence
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Pour in flour
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Make a well in the flour and fill it with yeast
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Put the bread bucket into the bread machine and lock it
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Select menu 4, baguette program
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Set respectively low weight and dark burnt color
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Set the time to 9 hours
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Start
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The bread machine enters the final fermentation stage. Press and hold the start button to terminate the French bread program
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Select menu 15, fermentation program
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Set the time to 2 hours and start
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When the dough grows, press and hold the start button to terminate the fermentation process
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Select menu 19, baking program
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Set the time to 30 minutes and start
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End of baking
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Lift out the bread bucket and pour out the bread
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Let cool and then slice
