Matcha ice cream

Overview

Today is the beginning of winter and the weather is getting colder. The matcha ice cream that my husband has been talking about for a long time finally makes its debut today. The day after tomorrow is our wedding anniversary. I hope our day can be as sweet as ice cream!

Tags

• dessert
• egg yolk
• matcha powder
• sugar
• whipping cream
• milk
• salt

Ingredients

Steps

1. 1 Add egg yolks, sugar and salt to milk and heat over low heat without boiling

   

2. 2 Weigh the matcha powder and put it into a small bowl

   

3. 3 Add a small amount of egg milk to matcha powder and mix well

   

4. 4 Add the remaining egg milk and mix well, let cool and set aside

   

5. 5 Use an electric egg beater to beat the whipped cream until it is 60-70% thick and can form peaks

   

6. 6 Mix the whipped cream and matcha custard and put it in the refrigerator

   

7. 7 After two hours, take it out and stir once, stirring four times in total

   

8. 8 You can enjoy delicious matcha ice cream in eight hours