Sweet potato syrup

Overview

My husband and I got married in Laba, the twelfth lunar month of winter. What impressed me the most on the flowing table in the countryside was the sweet and warm bowl of ginger and sweet potato syrup. Two years later, my son was also born. I suddenly missed that bowl of sweet soup, so I started making it myself, adding more glutinous rice balls to the ingredients, and feeling the indescribable joy of the wedding day. This sugar water is particularly beneficial to women, especially during menstruation or cold periods, because the soup of the sugar water is made of ginger and brown sugar. The old ginger soup can dispel cold and nourish the stomach, warm the uterus, relieve menstrual pain, and treat colds. Making ginger soup is simple and easy to know, and it can be said to be a handy health recipe.

Tags

• dessert
• sugar water
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• brown sugar
• glutinous rice
• red dates
• rock sugar
• sweet potato
• wolfberry
• ginger slices

Ingredients

Steps

1. 1 Cut ginger into 4 slices

   

2. 2 Wash and peel sweet potatoes

   

3. 3 Cut into small pieces, soak in water for four to six hours, change the water five or six times during this period, take out and let dry to remove the moisture.

   

4. 4 Fill the pot with water and add ginger

   

5. 5 After the water boils, add sweet potatoes, red dates and rock sugar

   

6. 6 Mix 100 grams of glutinous rice flour with 80 grams of warm water, cut into small pieces, roll into balls, bring another pot of water to a boil and cook

   

7. 7 Boil for 7-8 minutes and then pour in cold water. The glutinous rice balls will be softer and more elastic

   

8. 8 I make it the day before and put it in the refrigerator to eat as I go, which saves time.

   

9. 9 Finally, add the glutinous rice balls and wolfberry, cook over low heat until the sweet potatoes are thoroughly cooked, and add an appropriate amount of brown sugar to taste according to your own taste