Super simple white cut meat

Overview

It's a very simple dish, anyone can cook it.

Choose a strip of fat and lean pork belly, wash it and rub it all over with salt, marinate it for half an hour, then wash off the salt water, put it in the rice cooker and cook it with the rice. Once the rice is done cooking the meat, take it out and cut it into thin slices with a knife.
Adjust soy sauce: vinegar = 1:1 and add minced garlic.
It's really too easy, 0 difficulty.
White-cut meat dipped in soy sauce and vinegar and served with lettuce is no less delicious than grilled meat with lettuce.